Difference between revisions of "Rosé"
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[[File:Ciel du Cheval Red Mountain rose.jpg|thumb|A rosé wine from Washington.]] | [[File:Ciel du Cheval Red Mountain rose.jpg|thumb|A rosé wine from Washington.]] | ||
| − | '''Rosé''' | + | '''Rosé''' incorporates some of the [https://en.wikipedia.org/wiki/Wine_color color] from the grape skins, but not enough to qualify it as a [[red|red wine]]. It may be the oldest known type of wine, as it is the most straightforward to make with the [https://en.wikipedia.org/wiki/Maceration_(wine) skin contact method]. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe. |
Latest revision as of 11:49, 18 June 2020
Rosé incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
