Rosé
Revision as of 11:55, 8 May 2019 by Bryan Hilderbrand (talk | contribs) (Created page with "thumb|A rosé wine from Washington. '''Rosé''' is incorporates some of the [https://en.wikipedia.org/wiki/Wine_color color] from...")
Rosé is incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
