https://grapevine.wiki/index.php?title=Orange&feed=atom&action=historyOrange - Revision history2024-03-29T02:28:26ZRevision history for this page on the wikiMediaWiki 1.31.0https://grapevine.wiki/index.php?title=Orange&diff=714&oldid=prevBryan Hilderbrand: Created page with "Orange wine before clarification and stabilization '''Orange wine''' ('''Skin-contact white wine''', '''skin-fermented white wine''', or '''amb..."2019-05-08T20:15:39Z<p>Created page with "<a href="/File:Oranger_Wein.jpg" title="File:Oranger Wein.jpg">thumb|Orange wine before clarification and stabilization</a> '''Orange wine''' ('''Skin-contact white wine''', '''skin-fermented white wine''', or '''amb..."</p>
<p><b>New page</b></p><div>[[File:Oranger Wein.jpg|thumb|Orange wine before clarification and stabilization]]<br />
'''Orange wine''' ('''Skin-contact white wine''', '''skin-fermented white wine''', or '''amber wine''') is made from [[white|white wine]] grapes where the grape skins are not removed, as in typical white wine production, and stay in contact with the juice for days or even months. This contrasts with conventional white wine production, which involves crushing the grapes and quickly moving the juice off the skins into the fermentation vessel. The skins contain [https://en.wikipedia.org/wiki/Wine_color color pigment], [https://en.wikipedia.org/wiki/Phenols_(wine) phenols] and [https://en.wikipedia.org/wiki/Grape_tannins tannins] that would normally be considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color, flavor, and texture.<br />
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==Links==<br />
* [https://en.wikipedia.org/wiki/Skin-contact_wine Wikipedia]<br />
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[[Category:Wine types]]</div>Bryan Hilderbrand